This is a traditional Italian cake, associated with the culinary traditions of Christmas and widely distributed across … [Read more...]
Pane della Bismantova
The artisan bread that Panificio Campari prepares in its laboratory with selected ingredients and many years of experience in the baking sector … [Read more...]
Brioches
The Campari family, produces. Bakery Pastry Campari offers its own delights in various mignon … [Read more...]
Brioche
., .. The main ingredients are flour, the eggs, the … [Read more...]
Sourdough Bread
Our bakery produces its bread from Bismantova with stone-ground organic flour and sourdough. Flour, water, yeast and salt ... That’s all! We continue to follow the age-old traditional method using natural rising agents rather than brewer’s yeast which is commonly used today. , ., today more common in … [Read more...]